Miso-Glazed Salmon Recipe

A weeknight or dinner party meal sure to delight.

Ingredients:

• 1 tsp. ground ginger
• 2 tbsp. white miso paste
• 1 tsp. toasted sesame oil
• 1 tbsp. soy sauce
• 2 tsp. rice vinegar
• 1 tbsp. brown sugar
• 1 lbs. salmon, cut into 4 pieces
• 2 green onions, thinly sliced
• Sesame seeds

Steps:

1. In a baking dish, combine the ginger, miso paste, sesame oil, soy sauce, vinegar, and brown sugar until smooth
2. Pat salmon dry and place in marinade,coating all sides evenly. Refrigerate for 1 hr.
3. Turn oven broiler to HIGH.
4. Remove salmon from marinade and place on a rimmed sheet pan.
5. Broil until edges are crispy, about 10-12 minutes.
6. Serve salmon topped with green onions and sesame seeds.