Lasagna Recipe

A classic lasagna for a real-time crunch.

Ingredients:

• 1 box lasagna noodles
• 1 jar red pasta sauce
• 1 medium onion, finely chopped
• 2 oz. Italian sausage
• 2 tbsp. extra-virgin olive oil
• Handful shredded cheese

Steps:

1. Boil noodles for 10 minutes
2. Chop onions
3. Sautee onion in olive oil in a medium-hot saucepan until golden
4. Reserve two tbsp. of pasta water and drain noodles
5. Add sausage, pasta sauce, pasta water to sauteed onions and reduce
6. Assemble lasagna layers (sauce, noodles, cheese)
7. Bake at 350 degrees fahrenheit for 20 minutes until golden brown